Picnicking Through a Pandemic

Journal Thoughts

(In the safest way possible.)

Close your eyes and think back to your last trip to a restaurant. You and your closest friends all squeeze together, practically on top of each other inside a cozy booth, as menus are passed around the table. The options seem endless. You have no idea what you’re in the mood for, though, your stomach is teased by the juicy scent of a meat-lovers’ pizza crisping in the oven. The restaurant is bustling with people laughing and chatting. You look around to see what others have ordered: gooey garlic bread; heaping mounds of buttery, twisted pasta; a sizzling slightly-pink steak. Your stomach grumbles in its empty state. Flash forward and its past dinnertime. Your bellies are slightly rounder and filled with carbs, but now your tastebuds crave sweetness. You stand in line outside on this warm spring evening, waiting for your mint ice cream to be handed to you. Couples and giddy children huddle beside you underneath the light of the shack, as they share chocolatey licks of their cones and spread ice cream around their lips. 

Now, forget everything you have just imagined. Picture the opposite. Picture restaurants with giant “CLOSED” signs dangling in their windows in the middle of the day. Picture vacant parking lots and barren streets. Instead of bumping into neighbors and sharing friendly conversations at your local supermarket, you’re now rushing down the aisles in hopes of avoiding all contact. The shelves look as if they were ravaged through by animals. Bread and eggs have suddenly become a scarcity. People’s faces are draped with tight surgical masks, bandanas, old scarves, or anything else they could find to cover their mouths. Bare hands are a rarity, and instead they’re now hidden behind rubber barriers. This is the current state of the world that we’re living in today, and it feels like a scene straight out of a horror movie. 

Seeking Out Seafood: Giving Fish a Second Chance

Good Eats

Picture this. You’re seated at a rectangular table with your family, at a restaurant you’ve never been to before. A slight breeze from the swinging kitchen doors swirls around your legs as waiter after waiter brings out steaming trays of exotic-looking, colorful foods. You’re able to catch a quick glimpse of the chefs at the grill, turning over pink cuts of meat with sharp silver tongs. The stovetop sizzles as the cuts are laid to rest, with oil popping around them. Finally, a plate is placed before you. Fleshy white meat sits in neatly thinned slices, aside a vibrant lemon wedge. A citrusy armona dances in the air as you gently squeeze droplets of lemon onto the fish. After tearing off a small chunk of the juicy meat, you gingerly place it on your tongue, letting the flavor soak in. The zesty taste of the lemon blends perfectly with the peppered breading that coats the fish. This is your first time trying seafood, and you are beyond satisfied. 

If only my experiences trying seafood went exactly like that. On the contrary, I cannot name a single time where I have found any sliver of happiness while eating fish. 

Tastefully T’s: A Restaurant Review From Your Average College Vegetarian

Good Eats
My beautiful Power Wrap from T’s Restaurant in Narragansett, Rhode Island.

When my boyfriend and I decided to go out to breakfast after a night filled with greasy pizza, an entire tub of Ben and Jerry’s ice cream, and other nighttime festivities, my stomach couldn’t stop churning. Like most URI students, I can attest that the “Sunday scaries” are real.

More times than not when I go out to breakfast, my options are slightly limited as a vegetarian. Typically, I can choose between the sugary-goodness of stacked French toast or plate-sized chocolate chip pancakes. Now, don’t get me wrong, I would absolutely die for either of those dishes. However, following a junk food-filled weekend, I craved a little bit of a change. I am by no means a strictly clean eater, but I am a strong believer in eating your colors.

So, when we settled on visiting T’s Restaurant in Narragansett, Rhode Island for breakfast, I knew I was in for a treat.

Measure Your Happiness, Not Your Waist-Size

Self-Care

This past summer, my body was in the absolute best shape that it has ever been in. I was exercising regularly, eating well, and just giving my body some much-needed attention. It was definitely the definition of a self-care summer.

So, to no surprise, I spent the summer taking a record-winning number of mirror selfies. And, not just any mirror selfies. I had my (almost) abs exposed and my leg muscles flexed. I felt good, baby! During those months, I actually enjoyed wearing crop tops and never passed up the opportunity to take photos at the beach.

Seeing genuine evidence of my personal growth made me feel incredible.

The Secret Behind Aesthetic Smoothie Bowls

Good Eats
It may not look super pretty, but it definitely was super yummy :’)

I don’t know about you, but I always see these BEAUTIFUL photos of smoothie/acai bowls plastered all over my Instagram explore page. (Then again, maybe that’s just because I’m obsessed with stalking through food accounts.)

I always used to make smoothie bowls at my friend’s house after we got back from the gym. Well… I suppose I truly wasn’t the one making them. My friend would simply give me an assortment of ingredients to choose from, and then mix up the creation herself. The bowls always turned out tasting, and looking, amazing.

However, when I moved back to school (away from my smoothie goddess of a friend) and tried to recreate these bowls myself, my first few attempts were absolute failures. Even with the same ingredients that we used, I still always ended up with too thin of a consistency or too chalky of a texture.

That is, until a few days ago.

How To Make The Perfect Overnight Oats

Good Eats
Because, no, oatmeal doesn’t always have to be gross.

When I was little, I remember trying really hard to like oatmeal. My mom had it for breakfast almost every morning, and of course, I wanted to be like her. Yet, no matter how much brown sugar and cinnamon I dumped onto my bowl, I still could never understand her love for it.

Flash forward to a few weeks ago, and a friend of mine was now raving over this new-to-me creation called “overnight oats.” I was oh-so excited to try out her recipe, until I actually tasted it… then the excitement went away completely. I figured I was out of luck- it was just meant for me to dislike oatmeal. That is, until a few days ago.

The Beautiful Benefits of Becoming A Vegetarian

Good Eats

I’ve been a vegetarian for almost nine months now and have loved every second of it. However, like any other major change in lifestyle, it has come with a wide array of questions shot my way.

Most of these are harmless inquiries from people just genuinely curious as to why I chose to swap over, but then there’s also the people trying to put their two cents in. That’s when it can get a wee bit frustrating- if it makes me happy and doesn’t affect you, then why bother commenting on it?

Anyway, I digress. Because of all of this, I’ve decided to answer a few of my most frequently asked questions to share why I chose to go vegetarian, as well as all of its glorious benefits! 

Quick And Simple Banana Oat Pancakes

Good Eats

A friend of mine has been trying out a bunch of healthy, protein-filled recipes lately and shared this one with me, because of my undying love for bananas and pancakes.

And, let me tell you, it did not disappoint.

This minimal-ingredient, super simple recipe is perfect for quickly filling your belly up on mornings when you have a little bit of extra time, but not the entire day to be cooking.