When my boyfriend and I decided to go out to breakfast after a night filled with greasy pizza, an entire tub of Ben and Jerry’s ice cream, and other nighttime festivities, my stomach couldn’t stop churning. Like most URI students, I can attest that the “Sunday scaries” are real.
More times than not when I go out to breakfast, my options are slightly limited as a vegetarian. Typically, I can choose between the sugary-goodness of stacked French toast or plate-sized chocolate chip pancakes. Now, don’t get me wrong, I would absolutely die for either of those dishes. However, following a junk food-filled weekend, I craved a little bit of a change. I am by no means a strictly clean eater, but I am a strong believer in eating your colors.
So, when we settled on visiting T’s Restaurant in Narragansett, Rhode Island for breakfast, I knew I was in for a treat.
My mother was an incredible gardener, filling our yard with gorgeous flowers season after season. And, to this day, my father works wonders in our vegetable garden, growing all of the beautifully delicious vegetables that feed us all summer long. Yet, even with their talents in tending to plants, I have never been one to have a green thumb.
I bought a cactus and another small succulent last summer to have as decoration in my dorm room. However, I over-watered my cactus, rotting it out only a short two weeks after buying it. Then, I almost killed the remaining succulent the exact same way (because I clearly didn’t learn anything from it), until my dad came to the rescue. Here we are a year later, and he has kept my little “succy” alive and well. Though, he did not let me take it back to college with me.
So, inevitably, this summer I got three new plant friends as replacements. Does my dad know? He sure does. Is he going to end up caring for them when I begin to kill them off? Absolutely not! I am determined to not let it happen again.
When I was little, I remember trying really hard to like oatmeal. My mom had it for breakfast almost every morning, and of course, I wanted to be like her. Yet, no matter how much brown sugar and cinnamon I dumped onto my bowl, I still could never understand her love for it.
Flash forward to a few weeks ago, and a friend of mine was now raving over this new-to-me creation called “overnight oats.” I was oh-so excited to try out her recipe, until I actually tasted it… then the excitement went away completely. I figured I was out of luck- it was just meant for me to dislike oatmeal. That is, until a few days ago.
I’ve been a vegetarian for almost nine months now and have loved every second of it. However, like any other major change in lifestyle, it has come with a wide array of questions shot my way.
Most of these are harmless inquiries from people just genuinely curious as to why I chose to swap over, but then there’s also the people trying to put their two cents in. That’s when it can get a wee bit frustrating- if it makes me happy and doesn’t affect you, then why bother commenting on it?
Anyway, I digress. Because of all of this, I’ve decided to answer a few of my most frequently asked questions to share why I chose to go vegetarian, as well as all of its glorious benefits!