When my boyfriend and I decided to go out to breakfast after a night filled with greasy pizza, an entire tub of Ben and Jerry’s ice cream, and other nighttime festivities, my stomach couldn’t stop churning. Like most URI students, I can attest that the “Sunday scaries” are real.
More times than not when I go out to breakfast, my options are slightly limited as a vegetarian. Typically, I can choose between the sugary-goodness of stacked French toast or plate-sized chocolate chip pancakes. Now, don’t get me wrong, I would absolutely die for either of those dishes. However, following a junk food-filled weekend, I craved a little bit of a change. I am by no means a strictly clean eater, but I am a strong believer in eating your colors.
So, when we settled on visiting T’s Restaurant in Narragansett, Rhode Island for breakfast, I knew I was in for a treat.